Meet Our Team

The Paradigm Foods team has a passion for the Australian Meat Industry & a shared vision to create a new standard in the way protein supply partnerships are developed in Australia and around the world.

General Manager Nick Thompson says “Our focus is on building long term relationships, adding value to our partners and driving sustainability. We are creating transparent farming, production, sales & marketing partnerships which will benefit everyone along the supply chain – especially the customer”.

Justin Slaughter (CEO) & Nick Thompson (General Manager)

Clare Ross

Marketing Manager

Maddy Bayley

Assistant Brand Manager

Tim Harrison

Senior Sales Executive

Jonathan Clifton-Bligh

Business Analyst

Daniel Selwood

ROOTS Regenerative Program Manager / USA Sales Manager

Richard Braund

Roam Australian Wagyu – Program Manager

Nicholas Cathie

SCOT Black Angus Program Manager / Sales Manager (MENA)

Alastair Ronald

Supply Chain and ICON Program Sales Manager

Royce Taylor

Operations and Production Manager

Beth Lawrence

Production Co_Ordinator

Faith Smith

Marketing Project Lead

Sophie Kennedy

Customer Service Manager

Marteen Daniels

Customer Delivery Coordinator – Domestic

Josias Taupo

Supply Chain Planning Co_Ordinator

Kane Davies

Operation and Sales Support

Tile Kalolo

Operation and Sales Support