Behind the brands.
Behind the brands.
It’s the people that make a team.
along with a love for meat
We’re a group of passionate people who love what we do – and that’s an unwavering commitment to making meat better.
Our team has been assembled around our partners, ensuring we build deep supplier and customer relationships, so we all share in success. We believe offering the best products and service starts with a happy, healthy and high-performing team.
We’re a company that believes in work life balance and flexibility, and employees are highly encouraged to take advantage of this. Paradigm supports all staff to volunteer at FareShare, rolling up our sleeves to cook meals for people in Australia doing it tough.
Our people are the backbone of our business. From striving for inclusivity and diversity in our recruitment process, to nurturing each individual’s personal and professional development, and providing a fun and flexible work environment, we strongly believe in the power of our people to deliver results.
Our people are the backbone of our business.
Our Team
Richard Braund
Roam & Roots Program Manager
Working for Paradigm is a privilege. It has amazing business values that allows us to build genuine relationships and produces products that I'm proud of.Sophie Dwyer
Customer Service Manager
I love the energy the Paradigm team have and how we work together to better ourselves and the company.Nicholas Cathie
Lamb Manager/Sales Executive (MENA)
At Paradigm Foods, our customers are our biggest assets. Ensuring quality service for our customers is at the heart of everything we do.Kane Davies
Export Logistics Supervisor
Through strength, teamwork and perseverance, we able to excel at every hurdle we face at Paradigm Foods.Clare Ross
Head of Marketing
I love brands and I love food so Paradigm Foods is a clash of passions for me. I believe the unique energy in our team inspired by our Meat Made Better ethos underpins the amazing brands we take to the globe.Marteen Daniels
Domestic Logistics Supervisor
I love our fantastic team and our ability to grow & learn as a company.Royce Taylor
Operations and Production Manager
I love everything that goes on here. The people, the culture, and what our brands represent.Nerida Connors
Head of Operations & Strategy
The energy at Paradigm is infectious. I am excited to be a part of this team where every day has a new adventure.Tile Kalolo
Logistics & Projects Coordinator
You can't always have a good day. But you can always face a bad day with a good attitude.James Frith
Senior Business Analyst
I love working at Paradigm because everyone works towards the success of the team, and the team know how to celebrate such successes.Peta Bell
Livestock and Inventory Co-ordinator
At Paradigm Foods, I love being part of a team that connects to the world through food and our brands! I’m a foodie at heart. By exploring food, we can experience different cultures, without leaving our own kitchen.Viola Tran
Finance Support
It is always difficult to assemble a team that gets along well, supports, and motivates one another. Paradigm is an awesome team like that, I feel fortunate and proud to be a part of it.Hugo Miller
Sales Executive (Australia)
I love working with our network of producers, feedlots, and processors to deliver an excellent product. The exceptional quality and diversity of our brands is a genuine reflection of this team.Tom Crook
National Sales Manager - Australia
Paradigm Foods excels through innovative collaboration and long standing, strong relationships with our valued customers.Qing Guan
Sales and Production - Planning Coordinator
Paradigm Foods is a company where I can see excellence in many ways, full of passion and unlimited possibilities.Jeremy Lin
Export Documentation & Administration Officer
Great workplace culture, it’s a privilege to work here.Inclusivity & diversity.
WE ARE COMMITTED TO ENSURING OUR TEAM IS A DIVERSE AND INCLUSIVE GROUP OF INDIVIDUALS.
Our team.
Inclusivity & diversity.
WE ARE COMMITTED TO ENSURING OUR TEAM IS A DIVERSE AND INCLUSIVE GROUP OF INDIVIDUALS.
A wealth of experience and a dedicated team devoted to making a difference.
How it all started.
Justin Slaughter, Chief Executive Officer, AgTrade
Nick Thompson, General Manager, Paradigm Foods
Paradigm Foods is a division of AGTRADE International, and a sister company of Australian Rural Exports (AUSTREX).
Justin has been associated with the company since 1993, and has worked in AgBusiness his whole life, while Nick grew up in agriculture and specialised in
Australian protein exports. Justin and Nick both sit on the Board of Directors.
Paradigm Foods started in 2018. Since then, it has grown to employing more than 20 dedicated team members and we’re incredibly proud to have delivered over 26 million dining experiences around the world.
Our values.
Openness.
As a team, we believe in communicating openly and honestly with one another.
Creativity.
Solving problems isn’t just about working with what we’ve done before – it’s finding new ways to approach them.
Be real.
Work is a lot more enjoyable when we’re true to ourselves, and with others.
Continuous improvement.
We believe in constantly improving ourselves, so we can improve what we do for the company.
The Customer means everything.
At the heart of our business is the customer, and so we’re trying to make things better for them in everything we do.
Have fun and make a difference.
It isn’t all about work – we believe in having fun while making a difference in the world!
